PRODUKSI IMMUNOMODULATOR DARI PROBIOTIK ALAMI UNTUK KESEHATAN MASYARAKAT

Authors

  • Winny Andalia Universitas Tridinanti
  • Irnanda Pratiwi Universitas Tridinanti
  • Cindi Ramayanti Politeknik Negeri Sriwijaya

Keywords:

immunomodulator, colostrum, covid 19, probiotic

Abstract

The immune system is an important factor in human health. High immunity will prevent attacks from various diseases. However, with various activities, poor eating patterns, unhealthy lifestyles, and the environment, the immune system in humans will decrease. This motivates researchers in the field of health and humanity to produce immunomodulators. In this community service activity, immunomodulators are produced by utilizing bovine colostrum to produce Socio Imun immunomodulator drinks. For 1 production using 1 kg of cow colostrum and other additives, 100 bottles of 250 ml of immunomodulator will be produced. From the results of this activity, people can consume immunomodulators as an immune booster. By increasing the body's immune system, the risk of disease symptoms in the community can be reduced.

Author Biography

Winny Andalia, Universitas Tridinanti

Teknik Industri

References

Ahmed, Z., Wang, Y., Ahmad, A., Khan, S. T., Nisa, M., Ahmad, H., & Afreen, A. (2013). Kefir and Health: A Contemporary Perspective. Critical Reviews in Food Science and Nutrition, 53(5), 422–434. https://doi.org/10.1080/10408398.2010.540360

Andalia, W., Pratiwi, I., Ramayanti, C., & Danisya, F. (2022a). Pemanfaatan Bovine Colostrum Sebagai Penambah Daya Tahan Tubuh di Masa Pandemi Covid 19. IKRA ITH Teknologi, 6(3), 67–74.

Andalia, W., Pratiwi, I., Ramayanti, C., & Danisya, F. (2022b). Probiotik Alami untuk Memelihara kesehatan daya tahan tubuh dalam menghadapi Covid 19. Palembang: PT Awfa Smart Media.

Atabany, A., Suprayogi, A., Muladno, M., Satrija, F., Tarigan, R., Sugiono, W., & Queen, Y. (2022). Produksi dan Kualitas Kolostrum dan Susu Kolostrum pada Sapi Perah yang Mengkonsumsi Daun Katuk Depolarisasi. Jurnal Ilmu Pertanian Indonesia, 27(2), 263–268. https://doi.org/10.18343/jipi.27.2.263

JHI, P., & BM, C. (2009). At a Glance: Imunologi (9th ed.). Jakarta: Erlangga.

Lestari, I. C., & Artikel, H. (2020). Potensi Herbal Sebagai Immunomodulator the Potential of Herbs As Immunomodulators. Jurnal Kedokteran Ibnu Nafis, 9(2), 33–44. Retrieved from https://ojsfkuisu.com/index.php/ibnunafis/article/view/85

Wulan, & Agusni, I. (2015). Immunomodulators for a Variety of Viral infections of the Skin. Periodical of Dermatology and Venereology, 27(1), 63–39.

Downloads

Published

2023-06-30

How to Cite

Andalia, W., Pratiwi, I., & Ramayanti, C. (2023). PRODUKSI IMMUNOMODULATOR DARI PROBIOTIK ALAMI UNTUK KESEHATAN MASYARAKAT. Jurnal Abdimas Musi Charitas, 7(1), 21–26. Retrieved from http://103.165.236.247/index.php/jpm/article/view/779