MARTHA, S.; ADELLA, K.; SIRUMAPEA, L. Kadar Total Fenol dan Aktivitas Antioksidan Teh Daun Kemuning (Murraya paniculata L. Jack) dengan Variasi Metode Pengeringan. Jurnal Kesehatan Saelmakers PERDANA (JKSP), [S. l.], v. 7, n. 1, p. 180–188, 2024. DOI: 10.32524/jksp.v7i1.1140. Disponível em: http://103.165.236.247/index.php/joh/article/view/1140. Acesso em: 16 nov. 2024.